| |
|
HARAM
FOOD ADDITIVE (LEMAK BABI)
CONTAIN IN MOST
CHOCOLATES
& ICE-CREAM |
|
E120 |
E474 |
120 |
435 |
482 |
|
E140 |
E475 |
141 |
436 |
483 |
|
E141 |
E477 |
160A |
441 |
491 |
|
E252 |
E478 |
161&A |
470 |
492 |
|
E422 |
E481 |
252 |
471 |
494 |
|
E430 |
E482 |
300 |
472a-e |
542 |
|
E431 |
E483 |
301 |
473 |
570 |
|
E470 |
E491 |
422 |
474 |
572 |
|
E471 |
E492 |
430 |
475 |
631 |
|
E472a-e |
E494 |
431 |
476 |
635 |
|
E473 |
128 |
433 |
481 |
920 |
|
RENNET (CHEESE) –
milk coagulant extract of Renin enzyme from calves stomach
(Calf Rennet) or adult Bovine stomach (Bovine Rennet).
PEPSIN
is
a milk-coagulating enzyme found
in pig’s stomach. |
|
Reproduce from original provided by T.M. FOUZY TRAVELS &
TOURS |
|
KINDLY TAKE NOTE
SOYA
LECITHIN (SOYABEAN) IS HALAL |
|
E = EMULSIFIER
PLEASE
LOOK OUT
FOR THE ABOVEMENTIONED ADDITIVES BEFORE BUYING/EATING
ANY CHOCOLATES OR ICE-CREAM WHICH HAS
CERTIFIED HALAL STAMP
ON THEM
HARAM ANIMAL INGREDIENTS
DIGLYCERIDE,
ENZYME, FATTY ACIDS, GLYCERIDE, HORMONES, GLYCERINE/GLYCEROL,
HYDROLYSED ANIMAL PROTEIN, MONOGLYCERIDES, PHOSPHOLIPIDS,
OXYSTAFARIN, PEPSIN, GLYCINE, GELATINE, LECITHIN, STABILIZER,
STEARIC ACID, LARD, MAGNESIUM STEARATE |
|
Whey
& Whey solids – portions of milk remains by acid or Rennet
(Swine,
Bovine or Microbial) and removal of curd and used as source
of lactose, milk solids and whey & whey proteins. Whey
solids are solid fraction of whey |
|
Reproduce from original provided by SAKINAH TRAVELS &
TOURS |
To
download the list in Ms Word for easy printing, click
here. (Right-click and choose "Save Target As")
|
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